Keeping carbon steel rust-free
Our pruners, hori hori knives and saws are forged from carbon steel rather than stainless — it holds a sharper edge for longer, but it will rust if left wet or stored outside. This isn't a fault covered under warranty; it's normal behaviour for the material, and it's easy to prevent.
- Wipe the blade dry after every use, especially after cutting wet growth.
- Store indoors, or somewhere covered and dry — not left outside in a shed with no protection from rain.
- Rub a light coat of camellia oil or general tool oil over the blade before long-term storage, such as over winter.
- If light surface rust does appear, it can usually be worked off with fine steel wool or a rust eraser before it becomes pitting.
Sharpening basics
A sharp pruner cuts cleanly and heals faster on the plant; a dull one crushes stems and invites disease. Most of our tools only need a light hone every few weeks of regular use, not a full resharpen.
To hone a bypass blade
- Clean the blade first — sap and dirt will clog a whetstone.
- Use a fine whetstone (1000–3000 grit) with a few drops of water or honing oil.
- Follow the existing bevel angle — usually around 20–25° for pruners — and draw the blade across the stone in one direction.
- A handful of light passes is enough for routine maintenance; save a full regrind for when the edge is visibly nicked or rolled.
- Wipe clean and apply a light coat of oil afterwards.
We're planning a small sharpening kit (stone, oil and cloth) sized for this — it'll appear on the instruments page once it's available.
Blade safety
Pruners, hori hori knives and saws are genuinely sharp tools, not just garden ornaments. A few basics:
- Always cut away from your body and hands, never towards them.
- Keep bypass blades closed and knives sheathed whenever they're not actively in use.
- Store all cutting tools out of reach of children.
- Don't carry an open blade in a pocket or bag.
- Replace, don't force, a tool that's become loose at the pivot or handle — a wobbly joint is when accidents happen.
Timing your planting
Soil temperature is a better guide than the calendar for when to sow. We keep a live reading from Tokyo and Auckland on the instruments page — as a rule of thumb, most seeds germinate once soil sits above 10°C. You can also see how vegetation and flowering are actually tracking through the seasons on the world's vegetation and what's flowering now.
Still stuck?
Email us at notagardenshop@gmail.com and we're happy to help with anything specific to what you've bought. Looking after pots instead? See the pot care guide.